We usually reply within two working days. Including your iOS version and what you were doing helps.
It estimates the peak from how much you fed (the ratio), how warm your kitchen is and the flour you use, and shows it as a window rather than a single minute. Each time you tap It's peaked, Proofwell learns how fast your own starter really is, and the window gets more personal.
Yes. Tap Fed it on a feeding reminder, or on the Proofwell widget on your Home Screen. Both log your usual amounts and update the jar and the next reminder.
Tap Into fridge on Today. Reminders switch to a weekly feed. When you want to bake, tap Wake up: Proofwell schedules the warm-up and two feeds so the starter is strong again in time.
Tell Proofwell when you want bread, and it works backwards through the recipe and your starter: when to feed, build the levain, mix, fold, shape and bake. It flags steps that fall in your quiet hours and offers a fix, such as a longer fridge proof. Scheduling a plan is part of Proofwell Pro; building and viewing it is free.
Open Settings → Proofwell Pro → Restore purchase, signed in with the same Apple Account you bought it with. Pro is also shared with your Family Sharing group.
Yes, if you're signed in to iCloud on both. Proofwell uses your private iCloud storage; there's no Proofwell account. Settings shows whether sync is on.
Settings → Export everything (CSV) saves your starters, feeds and bakes as spreadsheet files. You can delete any feed, starter or bake in the app; see the Privacy Policy for removing iCloud copies.
Throw the starter away, wash the jar in hot soapy water and start a new one — the from-scratch guide in Tools walks you through it. Don't taste it or bake with it.
Yes: brown rice, sorghum and buckwheat profiles adjust the flour defaults and timings, and there's a gluten-free loaf recipe. Proofwell doesn't make claims about coeliac safety.
Yes. Settings → Units, or the units button in Tools, switches between grams and ounces and between °C and °F.